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Description
A comforting and hearty beef stew topped with fluffy biscuits, perfect for a cozy family meal.
Ingredients
- 1 lb beef stew meat, cubed
- 2 cups beef broth
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 2 tbsp flour
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 cup biscuit mix
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add beef and cook until browned.
- Stir in onions, carrots, celery, and potatoes. Cook for 5 minutes.
- Sprinkle flour over the mixture and stir to coat.
- Pour in beef broth and add salt, pepper, and thyme. Simmer for 10 minutes.
- Transfer the mixture to a casserole dish.
- In a bowl, mix biscuit dough with milk. Drop spoonfuls over the stew.
- Bake for 20-25 minutes or until biscuits are golden brown.
Notes
- Let the casserole rest for 5 minutes before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American