Print
Description
A simple and flavorful side dish of tender baby carrots roasted with herbs.
Ingredients
- 1 lb baby carrots
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, thyme, rosemary, salt, and pepper.
- Spread carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Serve warm.
Notes
- Use fresh herbs if available (double the quantity).
- Check carrots at 15 minutes and stir if needed.
- Add a drizzle of honey for extra sweetness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American