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Description
Juicy herb roasted chicken breast with a crispy skin and flavorful herbs. Perfect for a healthy and delicious meal.
Ingredients
- 2 boneless, skin-on chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels.
- Rub olive oil evenly over both sides of the chicken.
- Mix salt, pepper, thyme, rosemary, and garlic powder in a bowl.
- Sprinkle the herb mixture evenly over both sides of the chicken.
- Place chicken on a baking sheet, skin side up.
- Roast for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use fresh herbs for more intense flavor.
- Check internal temperature with a meat thermometer.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American