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Description
A creamy and flavorful potato bake with cheddar cheese and herbs.
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half the potatoes in the dish.
- Sprinkle half the cheese, thyme, rosemary, garlic powder, salt, and pepper.
- Repeat with the remaining potatoes, cheese, and seasonings.
- Pour the heavy cream evenly over the top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes until golden.
- Let cool for 5 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Substitute half-and-half for a lighter version.
- Add cooked bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American