Print
Description
A delicious and easy-to-make overnight berry brioche bread pudding casserole. Perfect for breakfast or brunch.
Ingredients
- 6 cups cubed brioche bread
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Grease a 9×13-inch baking dish.
- Spread the cubed brioche evenly in the dish.
- Scatter the mixed berries over the bread.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread and berries.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake for 45-50 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use stale brioche for best results.
- You can substitute berries with other fruits.
- Serve with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American