Print
Description
A hearty and flavorful casserole combining tender beef bulgogi with sesame rice, perfect for a high-protein meal.
Ingredients
- 500g beef sirloin, thinly sliced
- 2 cups cooked white rice
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 small onion, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
Instructions
- Marinate the beef with soy sauce, sesame oil, brown sugar, garlic, and ginger for 30 minutes.
- Heat vegetable oil in a pan and cook the marinated beef until browned.
- Add onion and carrot, cook until softened.
- Mix in the cooked rice and stir well.
- Sprinkle with green onions and sesame seeds.
- Bake in a preheated oven at 180°C for 10 minutes.
- Serve hot.
Notes
- Use short-grain rice for better texture.
- Adjust sugar and soy sauce to taste.
- Add vegetables like mushrooms or bell peppers if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean