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Description
A hearty and flavorful one-pan meal featuring spiced beef kofta, curry, and rice.
Ingredients
- 500g ground beef
- 1 cup basmati rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, half the chopped onion, garlic, cumin, paprika, and salt. Shape into small kofta balls.
- Heat oil in a skillet over medium heat. Brown kofta on all sides, then remove and set aside.
- Add remaining onion to the skillet. Cook until soft.
- Stir in curry powder and turmeric. Add rice and mix well.
- Pour in chicken broth and bring to a simmer. Place kofta back into the skillet.
- Cover and cook for 15-20 minutes until rice is tender.
- Garnish with cilantro before serving.
Notes
- Use lean ground beef for a lower-fat version.
- Adjust curry powder to your preferred spice level.
- Let the skillet rest for 5 minutes before serving for best texture.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Middle Eastern