Print
Description
A high-protein beef sukiyaki napa cabbage skillet is a quick and flavorful dish combining tender beef, crisp napa cabbage, and a savory-sweet sauce. It’s perfect for a nutritious meal.
Ingredients
- 1 lb thinly sliced beef (sirloin or ribeye)
- 4 cups napa cabbage, chopped
- 1 medium onion, sliced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp mirin
- 1 tsp grated ginger
- 1 tbsp vegetable oil
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add beef and cook until browned, about 2-3 minutes. Remove and set aside.
- Add onion and napa cabbage to the skillet. Cook for 3-4 minutes until slightly softened.
- In a small bowl, mix soy sauce, brown sugar, mirin, and ginger.
- Return beef to the skillet and pour the sauce over. Stir well and cook for 2 minutes.
- Garnish with green onions and sesame seeds. Serve hot.
Notes
- Use thinly sliced beef for quick cooking.
- Adjust sugar and soy sauce to taste.
- Add shiitake mushrooms or carrots for extra vegetables.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Japanese