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Description
A hearty and protein-packed breakfast egg bake perfect for starting your day.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs and milk.
- Stir in cheese, ham, bell peppers, onions, salt, and pepper.
- Pour mixture into the baking dish.
- Bake for 30-35 minutes until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Use any vegetables you prefer.
- Can be refrigerated overnight before baking.
- Reheats well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American