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Description
A hearty and nutritious casserole featuring high-protein chicken and pumpkin, seasoned with aromatic dukkah spice.
Ingredients
- 500g chicken breast, diced
- 2 cups pumpkin, cubed
- 1 tbsp dukkah spice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup chicken stock
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Greek yogurt (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add chicken and cook until lightly browned.
- Stir in pumpkin, dukkah, salt, and pepper.
- Pour in chicken stock and bring to a simmer.
- Transfer mixture to a baking dish.
- Cover and bake for 30 minutes.
- Uncover and bake for another 10 minutes.
- Serve with Greek yogurt if desired.
Notes
- Use fresh pumpkin for best results.
- Adjust dukkah quantity to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern