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Description
A flavorful and protein-packed casserole combining chicken, furikake seasoning, sesame, and rice for a satisfying meal.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tbsp furikake seasoning
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 egg, beaten
Instructions
- Preheat oven to 375°F.
- Cook rice according to package instructions.
- Sauté chicken in sesame oil until fully cooked.
- Mix cooked rice, chicken, furikake, soy sauce, garlic powder, and ginger powder in a bowl.
- Transfer mixture to a baking dish.
- Pour beaten egg over the mixture.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes or until cheese is melted.
- Garnish with green onions before serving.
Notes
- Use leftover rice for quicker prep.
- Adjust furikake seasoning to taste.
- Substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Japanese-inspired