Print
Description
A flavorful and protein-packed casserole combining chicken, jerk seasoning, pineapple, and rice for a satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup jerk marinade
- 1 cup pineapple chunks
- 2 cups cooked rice
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup shredded cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix chicken with jerk marinade and let sit for 10 minutes.
- Sauté bell pepper and onion in olive oil until soft.
- Combine chicken, vegetables, pineapple, rice, garlic powder, and black pepper in a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes until cheese melts.
- Serve hot.
Notes
- Use fresh pineapple for best flavor.
- Adjust jerk marinade to your spice preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Caribbean