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Description
A hearty high-protein chicken merguez tomato casserole packed with bold flavors.
Ingredients
- 500g chicken breast, diced
- 200g merguez sausage, sliced
- 400g canned tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add chicken and merguez, cook until browned.
- Stir in tomatoes, paprika, cumin, salt, and pepper.
- Transfer to a casserole dish and bake for 25 minutes.
- Serve hot.
Notes
- Use fresh merguez for best flavor.
- Adjust spices to your preference.
- Serve with crusty bread or rice.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean