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Description
A high-protein dish combining chicken with muhammara, a red pepper and walnut spread, baked to perfection.
Ingredients
- 2 chicken breasts
- 1 cup muhammara (red pepper and walnut spread)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, black pepper, paprika, and cumin.
- Heat olive oil in a pan over medium heat and sear the chicken for 2 minutes per side.
- Spread muhammara evenly over the chicken.
- Transfer to a baking dish and bake for 20-25 minutes or until chicken is fully cooked.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Use store-bought or homemade muhammara.
- Check chicken internal temperature reaches 165°F (74°C).
- Serve with rice or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern