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Description
A high-protein casserole combining tender chicken, spicy peri peri sauce, and hearty potatoes for a filling meal.
Ingredients
- 500g chicken breast, diced
- 4 medium potatoes, peeled and cubed
- 1/2 cup peri peri sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup grated cheese (optional)
Instructions
- Preheat oven to 180°C.
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add chicken and cook until browned.
- Stir in peri peri sauce, paprika, salt, and pepper.
- Mix in potatoes and transfer to a baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle cheese (if using), and bake for another 10 minutes.
- Serve hot.
Notes
- Adjust peri peri sauce for more or less heat.
- Add veggies like bell peppers for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion