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Description
A quick and flavorful one-pan meal with high-protein chicken souvlaki, creamy tzatziki, and rice.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp lemon juice
- 1 cup cooked rice
- Salt and pepper to taste
Instructions
- Marinate chicken with olive oil, oregano, salt, and pepper for 15 minutes.
- Cook chicken in a skillet over medium heat until fully done.
- Mix Greek yogurt, grated cucumber, garlic, and lemon juice to make tzatziki.
- Add cooked rice to the skillet and warm it up.
- Serve chicken and rice with tzatziki on top.
Notes
- Use full-fat Greek yogurt for creamier tzatziki.
- Squeeze excess water from the cucumber to prevent a runny sauce.
- Cook rice in advance for faster preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek