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Description
A nutritious and protein-packed dish combining tender chicken, creamy tahini, and fresh broccoli for a balanced meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup broccoli florets
- 2 tbsp tahini
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into bite-sized pieces and season with garlic powder, salt, pepper, and paprika.
- Heat olive oil in a pan over medium heat and cook chicken until lightly browned.
- Place chicken and broccoli in a baking dish.
- Drizzle tahini evenly over the top.
- Bake for 20 minutes or until chicken is fully cooked and broccoli is tender.
- Serve warm.
Notes
- You can substitute tahini with almond butter for a different flavor.
- Add a squeeze of lemon juice before serving for extra freshness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean