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Description
A hearty and flavorful casserole combining tender chicken, spicy vindaloo sauce, and potatoes for a high-protein meal.
Ingredients
- 500g chicken breast, cubed
- 2 cups potatoes, diced
- 1 cup vindaloo sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onions and garlic until soft.
- Add chicken, salt, pepper, and turmeric. Cook until chicken is browned.
- Mix in vindaloo sauce and potatoes. Stir well.
- Transfer to a baking dish and cover with foil.
- Bake for 30 minutes.
- Remove foil and bake for another 10 minutes.
- Garnish with cilantro before serving.
Notes
- Adjust spice level by reducing or increasing vindaloo sauce.
- For extra crispiness, broil for 2-3 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian