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Description
A hearty and flavorful lamb casserole with lemon and potatoes, packed with protein.
Ingredients
- 1.5 kg lamb shoulder, chopped
- 4 large potatoes, sliced
- 2 lemons, juiced
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
Instructions
- Preheat oven to 180°C (350°F).
- Season lamb with salt, pepper, and oregano.
- Heat olive oil in a pan and brown the lamb.
- Layer potatoes in a baking dish, top with lamb and garlic.
- Pour lemon juice and water over the dish.
- Cover with foil and bake for 2 hours.
- Remove foil and bake for another 30 minutes.
- Serve hot.
Notes
- Use fresh lemons for best flavor.
- Let the dish rest for 10 minutes before serving.
- Prep Time: 20 mins
- Cook Time: 2 hrs 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: Greek