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Description
A hearty and flavorful casserole combining tender lamb, aromatic spices, and rice for a high-protein meal.
Ingredients
- 500g lamb, cubed
- 2 cups basmati rice
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tomatoes, pureed
- 1 cup yogurt
- 2 tbsp rogan josh spice mix
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 3 tbsp oil
- 4 cups water
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot. Add onions and sauté until golden.
- Add garlic and ginger, cook for 1 minute.
- Add lamb cubes and brown on all sides.
- Stir in tomatoes, yogurt, and spices. Cook for 5 minutes.
- Add rice and water. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat and let sit for 10 minutes.
- Garnish with cilantro before serving.
Notes
- Use full-fat yogurt for richer flavor.
- Adjust spice levels to your preference.
- Let the casserole rest before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian