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Description
A flavorful one-pan dish combining tender pork adobo with coconut rice for a protein-packed meal.
Ingredients
- 1 lb pork shoulder, cubed
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 4 cloves garlic, minced
- 1 tsp black peppercorns
- 2 bay leaves
- 1 tbsp cooking oil
- 1/2 cup water
Instructions
- Heat oil in a skillet over medium heat. Brown pork cubes for 5 minutes.
- Add garlic and sauté for 1 minute until fragrant.
- Pour soy sauce, vinegar, water, peppercorns, and bay leaves. Simmer for 20 minutes.
- Stir in rice and coconut milk. Cover and cook for 15 minutes on low heat.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Use full-fat coconut milk for richer flavor
- Adjust soy sauce to control saltiness
- Leftovers keep well refrigerated for 3 days
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Filipino