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Description
A hearty skillet dish combining high-protein pork souvlaki with pita and rice for a complete meal.
Ingredients
- 500g pork tenderloin, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup basmati rice, uncooked
- 2 cups chicken broth
- 2 pita breads, torn into pieces
- 1/2 cup Greek yogurt
- 1/4 cup chopped fresh parsley
Instructions
- Mix pork with olive oil, garlic powder, oregano, paprika, salt, and pepper.
- Cook pork in a skillet over medium heat until browned. Remove and set aside.
- In the same skillet, add rice and chicken broth. Bring to a boil, then reduce heat and simmer until rice is cooked.
- Return pork to the skillet with pita pieces. Stir well.
- Serve with Greek yogurt and chopped parsley on top.
Notes
- You can substitute lamb for pork if preferred.
- For extra flavor, add lemon juice to the yogurt topping.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Greek