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Description
A hearty and flavorful dish combining crispy pork tonkatsu with rich curry and rice, baked to perfection.
Ingredients
- 2 pork chops (about 1 inch thick)
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup flour
- 1 tbsp oil
- 1 cup cooked rice
- 1 cup curry sauce (store-bought or homemade)
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Coat pork chops in flour, dip in beaten egg, then press into panko breadcrumbs.
- Heat oil in a pan and fry pork chops until golden brown on both sides.
- Place cooked rice in a baking dish and pour curry sauce over it.
- Place fried pork chops on top of the curry rice.
- Sprinkle shredded cheese over the pork chops.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Serve hot.
Notes
- Use Japanese curry roux for authentic flavor.
- For extra crispiness, double-coat the pork chops with egg and panko.
- Let pork rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese