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Description
A protein-rich baked shrimp dish with garlic and chili flavors
Ingredients
- 500g large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red chili flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
Instructions
- Preheat oven to 200°C (400°F)
- Mix shrimp with garlic, olive oil, chili flakes, salt, and pepper
- Arrange shrimp in single layer in baking dish
- Bake for 8-10 minutes until shrimp turn pink
- Drizzle with lemon juice and sprinkle parsley before serving
Notes
- Use fresh shrimp for best texture
- Adjust chili amount to taste
- Serve immediately after cooking
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Spanish