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Description
A high-protein twist on the classic pad thai, combining shrimp, rice noodles, and fresh vegetables in a single skillet for a quick and nutritious meal.
Ingredients
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 2 eggs
- 1 cup bean sprouts
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1/4 cup chopped peanuts
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, scramble the eggs. Add cooked noodles, shrimp, bean sprouts, and carrots.
- Mix soy sauce, lime juice, fish sauce, brown sugar, garlic powder, and red pepper flakes in a small bowl. Pour over the noodle mixture and toss to coat.
- Cook for 2-3 minutes until heated through. Top with green onions and peanuts before serving.
Notes
- For extra protein, add grilled chicken or tofu.
- Adjust spice level with more or less red pepper flakes.
- Use tamari instead of soy sauce for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Thai