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Description
A hearty and flavorful casserole with shrimp, tomatoes, and feta cheese, packed with protein.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss shrimp, tomatoes, garlic, olive oil, oregano, red pepper flakes, salt, and pepper.
- Transfer the mixture to a baking dish.
- Sprinkle crumbled feta cheese evenly over the top.
- Bake for 20-25 minutes until shrimp are cooked and tomatoes soften.
- Garnish with fresh parsley before serving.
Notes
- Use fresh shrimp for the best texture.
- Adjust red pepper flakes for desired spice level.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek