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Description
Make a high protein turkey adana kebab rice skillet for a quick meal. This dish combines seasoned ground turkey with rice and vegetables.
Ingredients
- 1 lb ground turkey
- 1 cup basmati rice
- 1 onion, diced
- 1 bell pepper, chopped
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper. Cook for 3 minutes.
- Add ground turkey. Cook until browned.
- Stir in paprika, cumin, salt, and pepper.
- Add rice and chicken broth. Bring to a boil.
- Reduce heat to low. Cover and simmer for 18 minutes.
- Remove from heat. Let stand for 5 minutes.
- Fluff rice with a fork before serving.
Notes
- Use long-grain rice for best results.
- Adjust spices to your taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Turkish