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Description
A high-protein twist on lahmacun using turkey, baked to perfection on flatbread.
Ingredients
- 1 lb ground turkey
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili flakes
- Salt and pepper to taste
- 4 flatbreads
- 1/4 cup fresh parsley, chopped
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Add onion and garlic, cook until soft.
- Add ground turkey and cook until browned.
- Stir in bell pepper, tomato paste, paprika, cumin, chili flakes, salt, and pepper. Cook for 5 minutes.
- Place flatbreads on a baking sheet. Spread the turkey mixture evenly over each flatbread.
- Bake for 10-12 minutes until edges are crispy.
- Garnish with fresh parsley before serving.
Notes
- Substitute ground beef if you prefer.
- Add feta cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern