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Description
A flavorful skillet dish with high-protein turkey sujuk, spicy tomato sauce, and fresh vegetables for a quick and satisfying meal.
Ingredients
- 1 lb turkey sujuk, sliced
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 tsp red pepper flakes
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add turkey sujuk and cook until lightly browned.
- Stir in bell pepper, diced tomatoes, red pepper flakes, paprika, and cumin.
- Simmer for 10 minutes until flavors meld.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust spice level with more or less red pepper flakes.
- Serve with crusty bread or rice for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean