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Description
A festive and flavorful casserole combining tender chicken with sweet cranberries, perfect for holiday gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cranberries, fresh or dried
- 1 cup chicken broth
- 1 cup rice, uncooked
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Sauté onion and celery until soft.
- Add chicken, cranberries, rice, broth, salt, pepper, and thyme. Stir well.
- Transfer mixture to a greased casserole dish.
- Cover and bake for 45 minutes.
- Remove cover and bake for an additional 15 minutes until rice is tender and liquid is absorbed.
- Let rest for 5 minutes before serving.
Notes
- Use leftover turkey as a substitute for chicken.
- Add chopped nuts for extra crunch.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American