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Description
A hearty holiday ham and potato breakfast casserole perfect for using leftover ham. This brunch bake is easy to prepare and packed with flavor.
Ingredients
- 2 cups diced cooked ham
- 3 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
- Spread shredded potatoes evenly in the dish.
- Top with diced ham and shredded cheese.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Pour egg mixture over the ham and potatoes.
- Bake for 35-40 minutes until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Use leftover holiday ham for best results.
- Can be prepared the night before and baked in the morning.
- Add chopped vegetables like bell peppers or onions if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American