Description
A savory holiday breakfast casserole combining sausage and stuffing for a hearty brunch dish.
Ingredients
- 1 lb breakfast sausage
- 4 cups dry stuffing mix
- 6 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Brown sausage in a skillet, then drain.
- Spread stuffing mix in a greased baking dish.
- Top with cooked sausage.
- Whisk eggs, milk, salt, and pepper, then pour over sausage.
- Sprinkle cheese on top.
- Bake for 45 minutes or until set.
Notes
- Let cool 5 minutes before serving.
- Substitute turkey sausage for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American