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Description
A festive holiday stuffing featuring wild rice, cranberries, and aromatic herbs. Perfect for Thanksgiving or Christmas dinners.
Ingredients
- 1 cup wild rice, uncooked
- 2 cups vegetable broth
- 1 cup dried cranberries
- 1/2 cup chopped celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Rinse wild rice under cold water.
- In a saucepan, bring vegetable broth to a boil. Add rice, reduce heat, cover, and simmer for 45 minutes.
- In a skillet, heat olive oil over medium heat. Sauté onion, celery, and garlic until soft.
- Add cooked rice, cranberries, sage, thyme, salt, and pepper to the skillet. Stir well.
- Cook for 5 minutes until flavors blend. Serve warm.
Notes
- For extra crunch, add 1/2 cup chopped pecans.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American