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Description
A hearty and flavorful dish featuring homemade steak burritos, packed with juicy steak, fresh vegetables, and zesty seasonings.
Ingredients
- 500g flank steak, thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 red bell pepper, sliced
- 1 onion, sliced
- 4 large flour tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak with salt, black pepper, cumin, paprika, and garlic powder.
- Add the steak to the skillet and cook for 4-5 minutes until browned.
- Remove the steak and set aside.
- In the same skillet, sauté the bell pepper and onion until softened, about 5 minutes.
- Warm the tortillas in a dry skillet or microwave for 20 seconds.
- Assemble the burritos by placing steak, vegetables, cheese, sour cream, salsa, and cilantro on each tortilla.
- Roll the tortillas tightly, tucking in the sides as you go.
- Serve immediately or wrap in foil for later.
Notes
- For extra flavor, marinate the steak for 1-2 hours before cooking.
- Use whole wheat tortillas for a healthier option.
- Customize with avocado or hot sauce if desired.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican