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Description
A simple and delicious one-pan meal featuring tender chicken and crispy potatoes coated in a sweet and savory honey garlic sauce.
Ingredients
- 4 boneless, skinless chicken thighs
- 4 medium potatoes, cubed
- 3 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, garlic, soy sauce, olive oil, paprika, black pepper, and salt.
- Place chicken and potatoes in a baking dish.
- Pour the sauce over the chicken and potatoes, tossing to coat evenly.
- Bake for 40-45 minutes, stirring halfway, until chicken is cooked and potatoes are tender.
- Garnish with parsley if desired and serve hot.
Notes
- For crispier potatoes, broil for the last 2-3 minutes.
- Adjust honey and soy sauce to taste.
- Use chicken breasts if preferred, but reduce cooking time slightly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American