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Description
A hearty and flavorful casserole combining roasted Brussels sprouts with savory kielbasa, all coated in a sweet and tangy honey mustard sauce.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb kielbasa, sliced into rounds
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts and kielbasa with olive oil, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Roast for 20 minutes, stirring halfway.
- In a small bowl, whisk honey and Dijon mustard.
- Drizzle the honey mustard sauce over the roasted Brussels sprouts and kielbasa.
- Return to the oven for 5 minutes.
- Serve warm.
Notes
- For extra crispiness, broil for 2-3 minutes after adding the sauce.
- Substitute turkey kielbasa for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American