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Description
A warm and comforting breakfast dish combining the rich flavors of hot chocolate with classic French toast.
Ingredients
- 6 slices of thick-cut bread
- 2 cups of milk
- 1/4 cup of cocoa powder
- 1/4 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of salt
- 1/2 cup of chocolate chips
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
- In a bowl, whisk together milk, cocoa powder, sugar, eggs, vanilla, cinnamon, and salt.
- Dip each bread slice into the mixture, coating both sides.
- Arrange the bread slices in the baking dish.
- Sprinkle chocolate chips evenly over the bread.
- Bake for 25–30 minutes until set and slightly crispy on top.
- Serve warm with whipped cream if desired.
Notes
- Use day-old bread for better texture.
- Adjust sugar to taste.
- Add nuts or marshmallows for extra flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: French-American