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Description
A hearty and flavorful casserole inspired by traditional Mexican huevos rancheros, perfect for breakfast or brunch.
Ingredients
- 6 large eggs
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 4 corn tortillas, cut into strips
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft.
- Add black beans, cumin, chili powder, salt, and pepper. Stir well and cook for 2 minutes.
- Layer tortilla strips at the bottom of a greased baking dish.
- Spread the bean mixture over the tortillas.
- Pour salsa evenly over the beans.
- Crack eggs on top of the salsa, spacing them evenly.
- Sprinkle shredded cheese over the top.
- Bake for 20-25 minutes, until eggs are set and cheese is melted.
- Let cool for 5 minutes before serving.
Notes
- Use fresh salsa for better flavor.
- Top with avocado or sour cream before serving.
- For extra spice, add chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican