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Description
A hearty and comforting chicken casserole recipe by Ina Garten, perfect for family dinners.
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups crushed crackers
- 1/2 cup melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix chicken, celery, onion, mayonnaise, sour cream, soup, salt, and pepper in a bowl.
- Transfer mixture to a greased baking dish.
- Combine crushed crackers and melted butter, then sprinkle over the chicken mixture.
- Bake for 30 minutes or until golden brown and bubbly.
Notes
- Use leftover rotisserie chicken for convenience.
- Substitute Greek yogurt for sour cream if desired.
- Add peas or carrots for extra vegetables.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: American