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Description
A spicy and flavorful Indian chicken dish with Chettinad flavors and a black pepper kick.
Ingredients
- 500g chicken, cut into pieces
- 2 tbsp Chettinad masala
- 1 tbsp black pepper powder
- 1 tbsp ginger-garlic paste
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 tbsp oil
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tbsp lemon juice
- Fresh coriander leaves for garnish
Instructions
- Marinate chicken with Chettinad masala, black pepper, ginger-garlic paste, turmeric, salt, and lemon juice for 30 minutes.
- Heat oil in a pan and sauté onions until golden brown.
- Add tomato puree and cook until oil separates.
- Add marinated chicken and cook on medium heat for 20 minutes.
- Garnish with fresh coriander and serve hot.
Notes
- Adjust black pepper according to your spice preference.
- For best results, use fresh Chettinad masala.
- Serve with steamed rice or roti.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: Indian