Print
Description
A creamy and spicy corn casserole with jalapeños and cheddar cheese.
Ingredients
- 2 cups corn kernels
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix corn, cheese, jalapeños, sour cream, and butter in a bowl.
- Stir in cornmeal, salt, and pepper.
- Pour mixture into a greased baking dish.
- Bake for 25 minutes or until golden brown.
Notes
- Adjust jalapeño quantity for desired spiciness.
- Serve warm.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American