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Description
A hearty and flavorful casserole combining jalapeño, cheddar, cornbread, and chili for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) chili beans
- 1 can (15 oz) diced tomatoes
- 1 packet (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp chili powder
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet, drain excess fat.
- Add chili beans, diced tomatoes, salt, pepper, and chili powder. Simmer for 5 minutes.
- In a bowl, mix cornbread mix, milk, and egg until smooth.
- Pour chili mixture into a greased baking dish.
- Spread cornbread batter evenly over the chili.
- Sprinkle shredded cheddar cheese and diced jalapeños on top.
- Bake for 20-25 minutes or until cornbread is golden.
- Let cool for 5 minutes before serving.
Notes
- Adjust jalapeños to control spiciness.
- Use turkey or plant-based meat for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American