Print
Description
A sweet and spicy jam combining peaches and jalapeños.
Ingredients
- 4 cups peeled and chopped peaches
- 1 cup finely chopped jalapeños (seeds removed for milder flavor)
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) powdered fruit pectin
Instructions
- Prepare peaches and jalapeños.
- Combine peaches, jalapeños, lemon juice, and pectin in a large pot.
- Bring mixture to a full rolling boil over high heat.
- Add sugar, stirring constantly.
- Return to full boil for 1 minute.
- Remove from heat and skim off foam.
- Ladle into sterilized jars, leaving 1/4-inch headspace.
- Process in boiling water canner for 10 minutes.
Notes
- Wear gloves when handling jalapeños
- Adjust jalapeño quantity to control heat level
- Test jam set by chilling a spoonful
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Boiling water canning
- Cuisine: American