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Description
A spicy and creamy chicken casserole with jalapeños, cheese, and bacon.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 jalapeños, diced
- 6 slices bacon, cooked and crumbled
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, sour cream, garlic powder, onion powder, salt, and pepper in a bowl.
- Add shredded chicken, half the bacon, and diced jalapeños. Stir well.
- Spread mixture into a baking dish.
- Sprinkle shredded cheddar cheese and remaining bacon on top.
- Bake for 20-25 minutes until bubbly.
- Let cool for 5 minutes before serving.
Notes
- Adjust jalapeños for more or less heat.
- Use rotisserie chicken for convenience.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American