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Description
A classic Swedish casserole made with potatoes, onions, anchovies, and cream.
Ingredients
- 4 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 oz anchovy fillets, chopped
- 1 cup heavy cream
- 2 tbsp butter
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Layer potatoes, onions, and anchovies in a baking dish.
- Pour cream over the layers.
- Dot with butter and sprinkle breadcrumbs on top.
- Bake for 45 minutes or until golden brown.
Notes
- Use fresh anchovies for best flavor.
- Can be served hot or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baked
- Cuisine: Swedish