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Description
A hearty and flavorful casserole inspired by the legendary John Wayne. Packed with layers of meat, cheese, and vegetables, this dish is perfect for family dinners or gatherings.
Ingredients
- 1 lb ground beef
- 1 lb ground pork sausage
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 package (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 egg
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef, sausage, onion, bell pepper, and garlic until meat is browned. Drain excess fat.
- Stir in cream of chicken soup, green chilies, and sour cream. Mix well.
- Spread meat mixture in a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the meat mixture.
- In a bowl, combine cornbread mix, milk, egg, and vegetable oil. Stir until smooth.
- Pour cornbread batter over the cheese layer.
- Bake for 30-35 minutes or until cornbread is golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can substitute ground turkey for a lighter version.
- Add jalapeños for extra heat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American