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Description
A hearty and flavorful casserole combining juicy sausage, melted cheese, and tender potatoes for a satisfying meal.
Ingredients
- 1 lb sausage
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Brown sausage in a skillet, then drain excess fat.
- Mix sausage, potatoes, cheese, milk, eggs, salt, and pepper in a bowl.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until potatoes are tender.
- Let cool for 5 minutes before serving.
Notes
- Use pre-cooked sausage to save time.
- Add diced onions or peppers for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American