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Description
A Kentucky Hot Brown Casserole is a cheesy, baked dish inspired by the classic Kentucky Hot Brown sandwich. It features layers of turkey, bacon, and a rich cheese sauce, all baked to perfection.
Ingredients
- 1 lb cooked turkey breast, diced
- 8 slices bacon, cooked and crumbled
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 4 slices bread, toasted and cubed
- 1 tomato, sliced
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk until smooth. Cook until thickened.
- Add cheddar cheese, Parmesan cheese, mustard, salt, and pepper. Stir until melted.
- Layer bread cubes, turkey, and bacon in a baking dish. Pour cheese sauce over the top.
- Arrange tomato slices on top. Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use leftover turkey or rotisserie chicken for convenience.
- Substitute Swiss or Gruyère cheese for a different flavor.
- Broil for 2-3 minutes at the end for extra crispiness.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American