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Description
A delicious keto-friendly buffalo chicken casserole that’s low in carbs and packed with flavor.
Ingredients
- 3 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture in a greased baking dish.
- Spread softened cream cheese over the chicken layer.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use pre-cooked rotisserie chicken for convenience.
- Adjust buffalo sauce amount for more or less spice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American