Print
Description
A low-carb twist on a classic cheeseburger and macaroni, this hearty dish combines cauliflower with savory ground beef and creamy cheeses for a delicious meal.
Ingredients
- 1 head of cauliflower, chopped
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/2 cup beef broth
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped pickles (optional)
- 1/4 cup diced tomatoes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to a boil and add the chopped cauliflower. Cook it until tender, about 5-7 minutes. Once done, drain and set aside.
- In a skillet over medium heat, cook the ground beef until it is browned. Drain any excess fat.
- Stir in the beef broth, cream cheese, mustard, garlic powder, onion powder, salt, and pepper. Mix well until the cream cheese is melted and everything is combined.
- Add the cooked cauliflower to the skillet and stir it into the beef mixture until well mixed.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm, topped with chopped pickles and tomatoes if desired.
Notes
Store leftovers in an airtight container; refrigerated for up to 3-4 days or frozen for up to 2 months. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American